tag:blogger.com,1999:blog-8011647259561000207.post1317446085155788835..comments2023-11-22T15:04:13.888+01:00Comments on Just Another American in Paris: Jour du MacaronAnnehttp://www.blogger.com/profile/09601542052605334407noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8011647259561000207.post-15634860751032860702011-03-22T09:48:34.534+01:002011-03-22T09:48:34.534+01:00Love your blog!
Everyone should know that the Jour...Love your blog!<br />Everyone should know that the Jour du Macaron is above all about a good and charitable cause.<br />Pierre Herme gives away 3 of his macarons to anyone who comes to one of his boutiques on that day. But he requests that anyone who accepts these treats make a contibution of any amount to a charity to fight rare disease. This year, every centime is going to research for Williams-Beuren Syndrome, a rare chromosome disorder.<br />Each participating patissier does things their own way, but they all contribute proceeds to the designated charity.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8011647259561000207.post-91744883185919843182011-03-22T02:46:47.949+01:002011-03-22T02:46:47.949+01:00one year I will be able to follow the macaroons!
...one year I will be able to follow the macaroons!<br /><br />Personally I detest anything too sweet like cupcakes.<br /><br />and in my opinion the words 'white' and'milk' do not precede the word 'chocolate'Elihttps://www.blogger.com/profile/10691226752954091900noreply@blogger.comtag:blogger.com,1999:blog-8011647259561000207.post-20264496019023257462011-03-21T21:12:57.940+01:002011-03-21T21:12:57.940+01:00Pastries in Paris are like so many other things, y...Pastries in Paris are like so many other things, you have to be picky because, as you stated, they aren't all the same. One can get a bad pastry anywhere, and that includes Paris.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-8011647259561000207.post-60211662843899115592011-03-21T17:24:28.031+01:002011-03-21T17:24:28.031+01:00So refreshing... someone who says what you think b...So refreshing... someone who says what you think but hadn't really dared to say... <br /><br />It is my opinion that many local combined boulangerie/pâtisserie places tend not to do much of their own pâtisserie baking, so like many of the chinese traiteurs (who also bring in their foods preprepared at a central kitchen), a "meh" experience at best. Too, the French baking establishment is so traditional that after some time the same ol' usual pâtiserie suspects don't maintain their allure.<br /><br />My particular "madeleine" is a coffee or mocha creme (more Viennese) cake as I experience as a child in the 50s-60s while visiting Europe with my parents. It remains an unfindable paragon. That some 30 years of cigarette smoking and alcohol swilling may have destroyed the tasting tools necessary... ah, another story. But good bread makes up for most anything in life...Peter (the other)https://www.blogger.com/profile/13566863953900423495noreply@blogger.comtag:blogger.com,1999:blog-8011647259561000207.post-27531769012046956592011-03-21T15:30:53.023+01:002011-03-21T15:30:53.023+01:00I agree with you. I've had many a pastry that...I agree with you. I've had many a pastry that looked far better than it tasted. I do like Macarons though, but only when they aren't cloyingly sweet. In Chicago they're popping up all over the place, but most are just too sweet.WendyAnnehttps://www.blogger.com/profile/15437782882204273573noreply@blogger.comtag:blogger.com,1999:blog-8011647259561000207.post-41296898485731270832011-03-21T12:59:30.952+01:002011-03-21T12:59:30.952+01:00well, you can't really blame laduree for not p...well, you can't really blame laduree for not participating in a holiday that was started by Pierre Herme now can you?? ;-)<br />we had 2 bakeries participate in DC. It's a start!!Anonymoushttps://www.blogger.com/profile/10966594048589029993noreply@blogger.comtag:blogger.com,1999:blog-8011647259561000207.post-25449717926140646192011-03-21T12:43:36.379+01:002011-03-21T12:43:36.379+01:00I am a macaron freak. I spent Saturday on a pilgri...I am a macaron freak. I spent Saturday on a pilgrimage to find macarons in metro DC (and wrote a little blog about it). Maybe you haven't found the right flavor yet?Elizabethhttps://www.blogger.com/profile/09790643093613089654noreply@blogger.comtag:blogger.com,1999:blog-8011647259561000207.post-29025479335152947772011-03-21T12:05:46.499+01:002011-03-21T12:05:46.499+01:00I also agree...the macs are beautiful to look at a...I also agree...the macs are beautiful to look at and I love the "idea" of them but they are just too sweet for me<br /><br />But chocolate...Anne ...it's just too good...debbie in torontohttps://www.blogger.com/profile/09606750113188414437noreply@blogger.comtag:blogger.com,1999:blog-8011647259561000207.post-18480662790545635722011-03-21T09:23:48.737+01:002011-03-21T09:23:48.737+01:00You're not alone. I enjoyed getting free macar...You're not alone. I enjoyed getting free macarons but they're not my favorite. I like looking at them more than eating them (I don't like the after taste). Same is true for most pastries. I often find them too rich and too delicate to eat! Now about chocolate.... that's where you and I differ =)Unknownhttps://www.blogger.com/profile/12289174387422568903noreply@blogger.com