tag:blogger.com,1999:blog-8011647259561000207.post4001631475122909073..comments2023-11-22T15:04:13.888+01:00Comments on Just Another American in Paris: French Gastronomy: Worthy of UNESCO Recognition?Annehttp://www.blogger.com/profile/09601542052605334407noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8011647259561000207.post-22334177856018747342010-11-16T21:00:26.571+01:002010-11-16T21:00:26.571+01:00They'd better make a decision quickly because ...They'd better make a decision quickly because French cuisine is not what it once was.Starmanhttps://www.blogger.com/profile/12386841450183061541noreply@blogger.comtag:blogger.com,1999:blog-8011647259561000207.post-57076088909501856142010-11-16T17:47:27.886+01:002010-11-16T17:47:27.886+01:00Interesting... but honestly, almost any people in ...Interesting... but honestly, almost any people in the world is going to have just as meaningful a relationship with their food, why the French first? After all Japan has more Michelin stars than France, and certainly an equally complex and multifaceted way of dealing with food. It seems to me that this could turn into a culture superiority thing that it shouldn't be.Nataliehttp://ioet.comnoreply@blogger.com