There is just something so wrong about a crepe Hawaïenne or Mexicaine. At least this stand is no longer offering the crepe Oriental which consisted of merguez sausage and emmental. That might be a fine combination but I don't think it would fly in the Orient.
3 comments:
I once had a Greek crepe on Rue Clerc and it was surprisingly good - feta, onion, olives, tomato.... But I'm with you on the Hawainne and Mexicaine!
You're talking to the guy who invented "Kebab-Frites Pizza" (I'll post about it soon), so much of this sounds really good!
Paul: What you eat in the privacy of your own home is no concern of mine! But do think you could sell your pizza?
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