Thursday, November 8, 2007

Pizza Anyone?

I came home from French class today to find a mailer in our box from Speed Rabbit Pizza offering La Pizza Montana. And what, you might ask, would that be? Tomato sauce, mozzarella, cheddar, bacon, onions, potatoes, and double reblochon. That last word sent me to the dictionary where I found that reblochon is a cheese native to the Savoie region. Just like in Montana! If you don't like that combination, try the Indiana (tomato sauce, mozzarella, cheddar, curry sauce, minced chicken, and a parsley dressing) or the New York (tomato sauce, mozzarella, cheddar, onions, hamburger and cornichons). Looking for something lighter? Try the Salade Cap Code (their spelling) topped with smoked salmon and black olives or the Salade Denver with both chevre and bleu cheese. On second thought, I'll just have French fries or French toast!

1 comment:

Ralphy said...

I'm going to be looking for La Pizza Missouri: Tomato sauce, sprinkled with ground up Big Mac sandwiches, slathered with a delicate topping of Velveeta & peanut butter, piled high with Gate's short ribs and dusted with powdered acquired taste for the adventuous only. Tres tasty!

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