I'm pretty sure this one isn't in the Guide Michelin.
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Stray thoughts from 1 of the 50,000
About Me
For a long time, we were just another typical Washington, DC family: two policy-oriented jobs, two kids, and two cars. Out of the blue, my husband got a new assignment; we ditched the old jobs and the cars (but kept the kids) and headed to Paris for what started out to be a three-year, and eventually became a four-year tour.
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2009
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February
(23)
- 25 Things I Love About Paris: #16
- While in France.....
- 25 Things I Love About Paris: #15
- You Can Check Out But You Can Never Leave
- Raclette Burgers?
- 25 Things I Love About Paris: #14
- Minkeys, Reuums, and Other Funny Stuff
- 25 Things I Love About Paris: #13
- 25 Things I Love About Paris: #12
- 25 Things I Love About Paris #11
- 25 Things I Love About Paris: #10
- 25 Things I Love About Paris: #9
- And Now for a Break from Our Regular Programming
- 25 Things I Love About Paris: #8
- 25 Things I Love About Paris: #7
- 25 Things I Love About Paris: #6
- 25 Things I Love About Paris: #5
- 25 Things I Love About Paris: #4
- 25 Things I Love About Paris: #3
- 25 Things I Love About Paris: #2
- 25 Things I Love About Paris: #1
- The Great American Novel
- Bonaparte in Egypt
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February
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4 comments:
pâté de "compagne", lol! did the chef kill his girlfriend?
I totally disagree with the concept of a menu in French and English. Okay, I understand that not everyone who visits Paris speaks French. But if you're too lazy to look up the menu items, maybe you should have stayed at home. And did you ever notice, it's always French-ENGLISH? Are they saying the anglos are the only people in the world who don't speak another language? Are they correct?
Definitely one for the tourists!
I ate at a place like this once -- it was on r. Monge. It was the worst. I can't even imagine why I thought it might be minimally o.k. It was August, not much was open, we were desperate, but even so, what a mistake.
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