Tuesday, September 15, 2009
Fresh Fall Fruit
Tis the season for plums: green, yellow, and purple. They're just delicious, the little ones perfect for popping in your mouth whole, the bigger ones just the right size for a snack at any time of day.
But what may I ask is the right price to pay for these beauties? There seems to be no consensus at the market and no way for me to determine the best relationship between quality and price. Chicken that I am, I took the middle price point and wasn't sorry.